Acknowledgement
This Learning
Module was developed for the Exploratory Courses in Technology and
Livelihood
Education, Grades 7 and 8 of the K to 12 Curriculum with the assistance of the
following persons:
This Learning
Module on Commercial Cooking was developed by the following personnel:
MODULE
WRITER
REVIEWERS
GIL P.
CASUGA
Chief TESD
Specialist, TESDA
REYNALDO S.
DANTES
Senior TESD
Specialist, TESDA
MARIA A.
ROQUE
Senior TESD
Specialist, TESDA
VICTORIO N.
MEDRANO
Principal
IV, SPRCNHS
PARALUMAN R.
GIRON, Ed.D.
Chair,
Sub-TWG on K to 10
BRENDA B.
CORPUZ, Ph.D.
TA for K to
12 Curriculum
OFELIA O.
FLOJO
Retired
Assistant Chief, EED, Region IV-A
BEATRIZ A.
ADRIANO
Principal
IV, ERVHS
AIDA T.
GALURA
VSA II,
ACNTS
DOMINGA
CAROLINA F. CHAVEZ
Principal II,
MBHS
DOCUMENTORS
/ SECRETARIAT
PRISCILLA E.
ONG
K to 12
Secretariat
FREDERICK G.
DEL ROSARIO
Head Teacher
III, BNAHS
EMMANUEL V.
DIONISIO
Head Teacher
III, AFGBMTS
LYMWEL P.
LOPEZ
Teacher I,
AFGBMTS
DANTE D.
VERMON JR.
Teacher I,
AFGBMTS
CHERLYN F.
DE LUNA
Teacher I,
AFGBMTS
Dir. IMELDA
B. TAGANAS
Executive
Director, Qualifications Standards Office, TESDA
K to 12 Learning Area Team Convenor,
TLE/TVE